Spicy Mango Salsa Shrimp Tacos: A Tropical Fiesta! - FoodieWhispers

Get ready for a flavor explosion with these Spicy Mango Salsa Shrimp Tacos! Juicy shrimp paired with a sweet and spicy mango salsa, all wrapped in warm tortillas. Perfect for a vibrant and easy meal!

Ingredients:

• Shrimp, peeled and deveined
• Mango, diced
• Red onion, finely diced
• Jalapeno, seeded and minced (adjust to your spice preference)
• Fresh cilantro, chopped
• Lime juice
• Olive oil
• Chili powder
• Cumin
• Salt
• Pepper
• Corn tortillas
• Optional toppings: Avocado slices, sour cream or Greek yogurt, shredded cabbage

How to Make:

1. Make the Mango Salsa: In a medium bowl, combine the diced mango, red onion, jalapeno, and cilantro. Squeeze lime juice over the mixture and toss gently. Season with a pinch of salt and set aside.
2. Prepare the Shrimp: In a separate bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. 1 Be careful not to overcook. 
4. Warm the Tortillas: Warm the corn tortillas in a dry skillet, microwave, or oven until softened.
5. Assemble the Tacos: Fill each warm tortilla with the cooked shrimp and top generously with the spicy mango salsa.
6. Add Optional Toppings: Garnish with avocado slices, sour cream or Greek yogurt, and shredded cabbage, if desired.
7. Serve Immediately: Enjoy your flavorful Spicy Mango Salsa Shrimp Tacos right away!

Tips:

• Adjust the Spice: Control the heat by adjusting the amount of jalapeno or by removing the seeds and membranes. You can also add a pinch of cayenne pepper for extra spice.
• Fresh Mango is Best: For the best flavor, use a ripe but firm fresh mango.
• Customize Your Toppings: Feel free to add other toppings you love, such as pickled onions, cotija cheese, or a drizzle of hot sauce.
• Make Ahead (with caution): The mango salsa can be made a few hours ahead of time and stored in the refrigerator. It's best to cook the shrimp just before serving to maintain its tenderness.
• Use Different Proteins: If you're not a fan of shrimp, you can easily adapt this recipe with grilled fish, chicken, or even black beans for a vegetarian option.
• Toast the Tortillas: For extra flavor and texture, lightly toast the tortillas in a dry skillet until slightly charred.
• Add Some Acid: A squeeze of extra lime juice right before serving brightens up the flavors.

Summary:

These Spicy Mango Salsa Shrimp Tacos are a vibrant and delicious meal that's perfect for a quick weeknight dinner or a fun weekend gathering. The combination of sweet mango salsa, spicy seasoned shrimp, and warm tortillas creates a tropical fiesta in every bite. Easy to make and customizable with your favorite toppings, this taco recipe is sure to be a crowd-pleaser!