Peanut Noodles with Crispy Tofu: A Delicious Vegan Meal - FoodieWhispers

 Discover a satisfying and flavorful vegan delight with these Peanut Noodles with Crispy Tofu! Chewy noodles tossed in a creamy peanut sauce, topped with perfectly crispy tofu. Get the easy recipe now!

Ingredients:

For the Crispy Tofu:

• Extra-firm tofu, pressed
• Cornstarch
• Olive oil or sesame oil
• Salt
• Pepper
• Optional: Garlic powder, Onion powder

For the Peanut Noodles:

• Noodles (spaghetti, linguine, soba, or rice noodles)

• Peanut butter (creamy or crunchy)
• Soy sauce (or tamari for gluten-free)
• Rice vinegar
• Maple syrup (or agave for vegan)
• Sesame oil
• Fresh ginger, grated
• Garlic, minced
• Hot water (to thin sauce)

For Garnish:

• Scallions, thinly sliced

• Roasted peanuts, chopped
• Fresh cilantro, chopped
• Optional: Red pepper flakes, Sesame seeds, Lime wedges

How to Make:

1. Prepare the Tofu: Press the tofu to remove excess water. Cut it into cubes or triangles. In a bowl, toss the tofu with cornstarch, olive or sesame oil, salt, pepper, and any other optional seasonings.
2. Cook the Tofu: Heat a skillet over medium-high heat. Add the tofu in a single layer and cook on all sides until golden brown and crispy. Alternatively, you can bake or air-fry the tofu until crispy. Set aside.
3. Cook the Noodles: Cook the noodles according to package directions. Drain and rinse with cold water to prevent sticking.
4. Make the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce (or tamari), rice vinegar, maple syrup (or agave), sesame oil, grated ginger, and minced garlic. Gradually add hot water, whisking until the sauce reaches your desired consistency.
5. Assemble the Noodles: In a large bowl, combine the cooked noodles and the peanut sauce. Toss well to coat.
6. Add Tofu and Garnish: Gently fold in the crispy tofu. Transfer the noodle mixture to serving bowls. Garnish with sliced scallions, chopped roasted peanuts, and fresh cilantro. Offer red pepper flakes and lime wedges on the side, if desired.
7. Serve Immediately: Enjoy your delicious Peanut Noodles with Crispy Tofu right away!

Tips:

• Press the Tofu Well: Thoroughly pressing the tofu is crucial for achieving crispy results.
• Adjust Sauce Consistency: Add more or less hot water to the peanut sauce to reach your preferred thickness.
• Customize the Sauce: Feel free to adjust the sweetness, tanginess, and spice level of the peanut sauce to your liking. You can add a squeeze of lime juice, a dash of sriracha, or a pinch of brown sugar.
• Use Your Favorite Noodles: This recipe works well with various types of noodles. Choose your favorite!
• Toast the Peanuts: Toasting the peanuts before garnishing enhances their flavor and crunch.
• Add Vegetables: You can add other vegetables to this dish, such as sautéed bell peppers, shredded carrots, edamame, or bok choy.
• Make it Gluten-Free: Use tamari instead of soy sauce and choose gluten-free noodles.
• Make Ahead (with caution): The crispy tofu is best enjoyed immediately. The peanut sauce can be made ahead of time and stored in the refrigerator. You can also cook the noodles in advance. Assemble the dish just before serving.

Summary:

These Peanut Noodles with Crispy Tofu are a satisfying and flavorful vegan meal that's easy to make and packed with delicious textures and tastes. The creamy, nutty peanut sauce coats tender noodles, while the crispy tofu adds a delightful crunch. Perfect for a quick lunch, a satisfying dinner, or even meal prepping, this recipe is a guaranteed hit for both vegans and non-vegans alike!