Enjoy the warm, comforting flavors of this Rustic Rosemary Chicken recipe! With simple ingredients and easy steps, this dish is perfect for a weeknight dinner or a cozy weekend meal. Get the recipe now!
Ingredients:
- Chicken pieces (thighs, drumsticks, or whole chicken)
- Fresh rosemary
- Garlic
- Olive oil
- Salt
- Pepper
- Optional: Lemon, White wine, Bay leaves, Flour, Onion, Thyme, Parsley, Carrots, Potatoes, Shallots, Parsnips
How to Make:
- Season the chicken pieces with salt and pepper.
- Dredge the chicken in flour (optional).
- Heat olive oil in a skillet or roasting pan.
- Brown the chicken on all sides.
- Add garlic and rosemary to the pan.
- Add white wine or water (optional) and bring to a simmer.
- Cover the pan and transfer to an oven preheated to 375°F (190°C).
- Cook until the chicken is tender and cooked through, about 45 minutes to 1 hour, or until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Uncover the pan and let the chicken skin crisp up for a few minutes.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Tips:
- Use fresh rosemary for the best flavor.
- Add other herbs like thyme, parsley, or bay leaves for extra flavor.
- Marinate the chicken for at least 30 minutes for more intense flavor.
- Serve with roasted vegetables, potatoes, rice, or salad.
- For crispy skin, broil the chicken for the last few minutes of cooking.
- Don't overcrowd the pan; cook the chicken in batches if necessary.
- Let the chicken rest before carving to keep it juicy.
Summary:
This Rustic Rosemary Chicken recipe is a simple and delicious way to enjoy tender, flavorful chicken. The combination of rosemary and garlic infuses the chicken with a warm, comforting aroma and taste. It's an easy-to-make dish that's perfect for any occasion.
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