Garlic Parmesan Roasted Asparagus: Quick & Flavorful Side - FoodieWhispers

Elevate your side dish game with this easy Garlic Parmesan Roasted Asparagus! Tender asparagus spears coated in savory garlic and nutty Parmesan cheese, roasted to perfection. Get the simple recipe now!

Ingredients:

• Asparagus spears, trimmed

• Olive oil

• Garlic, minced

• Grated Parmesan cheese

• Salt

• Black pepper

• Optional: Lemon wedges (for serving), Red pepper flakes (for a touch of heat)

How to Make:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Asparagus: In a bowl, toss the trimmed asparagus spears with olive oil, minced garlic, salt, and black pepper. Ensure the asparagus is evenly coated.

3. Arrange on Baking Sheet: Spread the seasoned asparagus in a single layer on a baking sheet.

4. Roast: Roast for 8-12 minutes, depending on the thickness of the asparagus, until tender-crisp and slightly browned.

5. Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the asparagus.

6. Return to Oven: Return the baking sheet to the oven for another 2-3 minutes, or until the Parmesan cheese is melted and lightly golden.

7. Serve: Transfer the Garlic Parmesan Roasted Asparagus to a serving dish. Serve immediately with optional lemon wedges and a sprinkle of red pepper flakes, if desired.

Tips:

• Choose Fresh Asparagus: Look for firm, bright green asparagus spears with tightly closed tips.

• Trim Properly: Snap off the woody ends of the asparagus where they naturally break.

• Don't Overcrowd the Pan: Arrange the asparagus in a single layer to ensure even roasting and browning. Overcrowding will steam the asparagus instead of roasting it.

• Adjust Roasting Time: Roasting time will vary depending on the thickness of your asparagus. Keep an eye on it and adjust accordingly. You want it tender-crisp, not mushy.

• Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts and tastes much better than the pre-shredded kind.

• Add Other Seasonings: Feel free to experiment with other seasonings like Italian herbs, onion powder, or a pinch of paprika.

• Serve Immediately: Roasted asparagus is best served immediately while it's still warm and the Parmesan is melted.

• Lemon Adds Brightness: A squeeze of fresh lemon juice just before serving enhances the flavors.

Summary:

This Garlic Parmesan Roasted Asparagus recipe is a simple yet elegant side dish that's packed with flavor. The combination of tender roasted asparagus, savory garlic, and nutty Parmesan cheese creates a delicious and healthy accompaniment to any meal. Quick to prepare and easy to customize, this recipe is a guaranteed crowd-pleaser!