Creamy Tomato Basil Soup: A Comforting Classic - FoodieWhispers

 Description: Indulge in the rich and comforting flavors of this Creamy Tomato Basil Soup. Made with simple ingredients, this classic soup is perfect for a cozy lunch or a light dinner. Get the easy recipe now!

Ingredients:

• Olive oil
• Onion, chopped
• Garlic, minced
• Canned crushed tomatoes
• Vegetable broth (or chicken broth)
• Fresh basil leaves
• Heavy cream (or coconut milk for vegan option)
• Salt
• Pepper
• Optional: Sugar, Balsamic vinegar, Parmesan cheese (for garnish)

How to Make:

1. Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 1 minutes. Add the minced garlic and cook for another 2 minute until fragrant.  
2. Add Tomatoes and Broth: Pour in the canned crushed tomatoes and vegetable broth. Bring the mixture to a simmer.
3. Simmer and Flavor: Add most of the fresh basil leaves (reserve some for garnish). Season with salt and pepper. If the tomatoes taste too acidic, you can add a pinch of sugar. Bring the soup back to a gentle simmer, cover, and cook for at least 15-20 minutes to allow the flavors to meld.
4. Blend for Creaminess: Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to blend until smooth and creamy.
5. Stir in Cream: Return the blended soup to the pot. Stir in the heavy cream (or coconut milk) and heat through gently. Do not boil. Taste and adjust seasoning as needed. A splash of balsamic vinegar can add a nice touch of acidity.
6. Serve: Ladle the creamy tomato basil soup into bowls. Garnish with the reserved fresh basil leaves and a sprinkle of grated Parmesan cheese (if using).

Tips:

• Roast the Tomatoes: For a deeper, sweeter flavor, roast fresh tomatoes before making the soup. Toss them with olive oil, garlic, and herbs, then roast until softened and slightly caramelized.
• Use Fresh Basil: Fresh basil makes a significant difference in the flavor. If you don't have fresh, you can use dried basil, but use it sparingly.
• Adjust the Consistency: If the soup is too thick, add a little more broth or water until it reaches your desired consistency. For a thicker soup, simmer uncovered for a bit longer.
• Make it Vegan: Substitute heavy cream with full-fat coconut milk for a delicious vegan and dairy-free version.
• Add Vegetables: Feel free to add other vegetables like carrots, celery, or bell peppers while sautéing the onion and garlic for extra flavor and nutrients.
• Serve with Crusty Bread: Creamy tomato basil soup is perfect for dipping with crusty bread, grilled cheese sandwiches, or croutons.
• Make Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop.

Summary:

This Creamy Tomato Basil Soup is a classic for a reason – it's comforting, flavorful, and easy to make. The combination of sweet tomatoes, fragrant basil, and creamy richness creates a satisfying and wholesome soup that's perfect for any time of year. Enjoy this simple yet elegant soup on its own or paired with your favorite sides!