One-Pot Cheesy Baked Spaghetti - Foodie Whispers

 One-Pot Cheesy Baked Spaghetti

This recipe is a one-pot wonder that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover spaghetti.

Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes

Ingredients:

• 1 pound spaghetti
• 1 jar (28 ounces) marinara sauce
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).  Cook spaghetti according to package directions.  
   
2. Brown ground beef in a large skillet over medium heat. Add onion and garlic and cook until softened.
3. Stir in marinara sauce, oregano, salt, and pepper. Bring to a simmer.
4. Drain spaghetti and add to the skillet. Stir to combine.
5. Top with mozzarella cheese.
6. Bake for 15-20 minutes, or until cheese is melted and bubbly.

Tips:

• You can add other vegetables to this dish, such as mushrooms, peppers, or spinach.
• If you want a spicier dish, add a pinch of red pepper flakes to the marinara sauce.
• This dish can be made ahead of time and frozen.