Ultimate Tuscan Chicken: Creamy, Sun-Dried Tomato & Spinach Recipe
Introduction
Looking for a restaurant-quality meal that you can easily whip up at home? This Creamy Tuscan Chicken recipe is your answer! Packed with tender chicken, vibrant spinach, juicy sun-dried tomatoes, and a luscious garlic cream sauce, this dish is a guaranteed crowd-pleaser. Whether you're a seasoned cook or a kitchen novice, this one-pan wonder will have you impressing everyone with its simplicity and incredible flavor. Let’s dive into the details of creating this easy Tuscan Chicken masterpiece.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Creamy Tuscan Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (oil-packed, drained)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 5 ounces fresh spinach
- 1 teaspoon dried oregano
- Red pepper flakes (optional, for heat)
Instructions
Prepare the Chicken
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Aromatics
In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sun-dried tomatoes, and sauté for 1-2 minutes until fragrant.
Create the Creamy Sauce
Pour in the heavy cream and chicken broth. Bring to a simmer, then stir in the Parmesan cheese until melted and smooth. Season with oregano and red pepper flakes (if using).
Add Spinach and Chicken
Add the fresh spinach to the sauce and cook until wilted. Return the cooked chicken breasts to the skillet, coating them in the creamy sauce.
Serve
Serve the Creamy Tuscan Chicken hot, garnished with extra Parmesan cheese and fresh herbs, if desired. This dish pairs perfectly with pasta, rice, or mashed potatoes.
Tips and Variations
For a richer flavor, use sun-dried tomatoes packed in oil. The oil adds an extra layer of deliciousness to the sauce.
- You can substitute kale for spinach if you prefer. Just cook the kale a bit longer until tender.
- Add a splash of white wine to the sauce for extra depth of flavor.
- To make this dish even faster, use pre-cooked rotisserie chicken.
- For a lower-carb meal, serve this dish with cauliflower rice.
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