Fajita Rice: A Flavorful Fiesta in a Bowl
Introduction:
Craving a burst of Mexican flavors? Look no further than this vibrant and delicious Fajita Rice recipe! Packed with tender chicken, colorful bell peppers, and a zesty lime-infused rice, this dish is a perfect weeknight meal or a crowd-pleasing party side. Let's dive into the recipe!
Ingredients:
* 1 tablespoon olive oil
* 1 pound boneless, skinless chicken breast, cut into strips
* 1 green bell pepper, sliced
* 1 red bell pepper, sliced
* 1 yellow onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon paprika
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup long-grain white rice
* 2 cups chicken broth
* 1 lime, juiced
* Fresh cilantro, for garnish
* Optional toppings: sour cream, avocado, salsa
Instructions:
* Cook the rice: In a medium saucepan, combine rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes or until rice is tender.
* Cook the chicken and vegetables: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from the skillet and set aside.
* Sauté the vegetables: In the same skillet, add bell peppers and onion. Cook until softened, about 5 minutes. Add garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 30 seconds more.
* Combine the ingredients: Return chicken to the skillet and stir to combine. Add cooked rice and lime juice. Toss to coat evenly.
* Serve: Serve Fajita Rice hot, topped with fresh cilantro. Optional toppings include sour cream, avocado, and salsa.
Enjoy your delicious Fajita Rice!
Recipe generated by google gemini
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