Tandoori Chicken Recipe: Authentic Indian Flavor at Home
Introduction
Tandoori chicken is a delicious and flavorful dish that is popular in India.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, salt, and pepper.
- Add the chicken pieces to the bowl and mix well to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Grease a baking sheet with olive oil.
- Remove the chicken pieces from the marinade and place them on the baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- Serve hot with your favorite sides.
Tips
- For a more flavorful chicken, marinate the chicken for longer.
- You can also grill the chicken instead of baking it.
- Serve with your favorite sides, such as rice, naan, or salad.
Conclusion
Tandoori chicken is a delicious and versatile dish that is perfect for any occasion.
Additional Tips
- Serve tandoori chicken with a side of raita, a yogurt-based condiment.
- This recipe can be made ahead of time and then reheated in the oven.
- Tandoori chicken is a great dish to serve for a party or potluck.
I hope you enjoy this tandoori chicken recipe!
AI generated Image and Recipe - generated by Google Gemini



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