Chicken with Rice and Vegetables

 Introduction

This is a classic dish that is perfect for a weeknight meal. It is simple to make and can be customized with your favorite vegetables. 

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup chicken broth
• 1/2 cup rice
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and green bell pepper and cook until softened.
4. Stir in the chicken broth and rice.
5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked through.
6. Season with salt and pepper to taste.

AI generated Image and Recipe - generated by Google Gemini