Chicken Soup with Noodles and Vegetables - Foodiewhispers

Introduction

This recipe is for a warm and comforting chicken soup that is perfect for a cold day. The soup is made with chicken, vegetables, and noodles.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cups chicken broth
• 1/2 cup egg noodles
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, carrots, and celery and cook until softened.  
4. Stir in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through.
6. Remove the chicken from the pot and shred it.
7. Stir the shredded chicken and egg noodles back into the pot.
8. Simmer for 5 minutes, or until the noodles are cooked through.
9. Season with salt and pepper to taste.

AI generated Image and Recipe - generated by Google Gemini